Peter Knogl at the Restaurant Cheval Blanc is the first Chef de Cuisine
at a Swiss hotel to be awarded three stars in the Michelin Guide.
Today, he attracts diners from all over the world to eat at Les Trois Rois.
Shortly after the Cheval Blanc was opened in 2006, Peter Knogl became Chef de Cuisine at the Grand Hotel Les Trois Rois and received his first star in the Michelin Guide. One year later, he won a second star and was awarded 18 out of 20 points by GaultMillau which named him Newcomer of the Year in 2009. In 2015, he was the first chef de cuisine at a Swiss hotel to be awarded 19 GaultMillau points, which was followed soon after by the third Michelin star.